Sourdough
FROM STARTER TO FINISH
Delve into the art and science of sourdough baking in this
hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers!
Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor. Master starter cultivation, dough preparation, shaping, and baking techniques. Learn not only how to make a traditional rustic sourdough boule, but also how to apply your knowledge of using a sourdough starter culture and the sourdough method to make other sourdough goodies like pizza dough, focaccia, baguettes, and more!
you
Every sourdough starter is like a thumbprint - completely unique and unlike any other. Sourdough starters and the present microbes evolve and adapt to their unique environment.
did
Sourdough doesn't follow a set timeline — and that's part of its magic.
Everything from temperature to flour type, starter strength, and even the weather can affect how long your dough takes to ferment and rise.
know
White, bread, all-purpose, whole wheat, and whole grain flours each bring unique textures, flavors, and fermentation quirks to the table. Some absorb more water, some ferment faster. Understanding how each flour works helps you better control your dough
Upcoming In-Person Workshop Dates
10/16
Pleasanton
5:30-8:00pm
$102-$126 per person
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Register externally through Pleasanton Recreation directly using the link below.
11/22
Napa
1:30-4:00pm
$105 per person
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Register externally through Napa Recreation directly using the link below.
10/11
Menlo Park
1:30-4:00pm
$105 per person
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Register externally through Menlo Park Recreation directly using the link below​.
11/23
Moraga
5:30-8:00pm
$95 per person
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Register externally through Moraga Recreation directly using the link below​.
12/06
Vacaville
1:30-4:00pm
$105 per person
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Register externally through Vacaville Recreation directly using the link below​.
About the Instructor - Victoria is a passionate home baker with a background in education and a deep love for sharing the joys of sourdough. With years of hands-on experience and a heart for teaching, she brings a welcoming, down-to-earth approach to every workshop. Her workshops go beyond the basics—inviting participants into the rich, rewarding depths of sourdough, from microbiology to method. Victoria believes sourdough baking is more than just making bread—it's an empowering gateway to a more connected, from-scratch way of cooking and living. Whether you're a beginner or looking to deepen your skills, her classes are all about building confidence, community, and delicious results.
Have questions about the workshop? Contact Victoria directly below.