Sourdough
FROM STARTER TO FINISH
Delve into the art and science of sourdough baking in this
hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers!
Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor. Master starter cultivation, dough preparation, shaping, and baking techniques. Learn not only how to make a traditional rustic sourdough boule, but also how to apply your knowledge of using a sourdough starter culture and the sourdough method to make other sourdough goodies like pizza dough, focaccia, baguettes, and more!
you
Every sourdough starter is like a thumbprint - completely unique and unlike any other. Sourdough starters and the present microbes evolve and adapt to their unique environment.
did
Sourdough
doesn't follow a set timeline — and that's part of its magic.
Everything from temperature to flour type, starter strength, and even the weather can affect how long your dough takes to ferment and rise.
know
White, bread,
all-purpose, whole wheat, and whole grain flours each bring unique textures, flavors, and fermentation quirks to the table. Some absorb more water, some ferment faster. Understanding how each flour works helps you better control your dough
Upcoming In-Person Workshop Dates
01/11
Walnut Creek
2:00-4:30 pm
$100 per person
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Sold out last four workshops, so register in advance to reserve your spot! Register externally through Walnut Creek Arts & Recreation directly using the link below.
01/25
Monterey
2:00-4:30 pm
$108-120 per person
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Sold out last workshop, so register in advance to reserve your spot! Register externally through Monterey Recreation directly using the link below. *NOTE - THIS DATE HAS BEEN CHANGED FROM 11/16 to 12/14.
02/21
Sonoma
1:30-4:00 pm
$105 per person
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Register externally through the Sonoma Community Center directly using the link below.
03/01
Livermore
2:00-4:30 pm
$95 per person
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Sold out the last two workshops, so be sure to register in advance to reserve your spot! Register externally through Livermore Recreation directly using the link below. *NOTE - THIS DATE HAS BEEN CHANGED FROM 11/16 to 12/14.
12/07
San Francisco
2:00-4:30pm
$95 + taxes & fees per person
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SPECIAL EVENT* NEWLY ADDED SIP & SOURDOUGH! Event includes one complimentary alcoholic or non-alcoholic beverage to sip on while you learn the art of sourdough! Location - Blue Heron Boathouse in Golden Gate Park (50 Blue Heron Lake Drive in San Francisco) NOTE - THIS EVENT HAS BEEN RESCHEDULED FROM 11/13 TO THE NEW DATE OF 12/07
01/08
Livermore
5:00-8:30 pm
$95 per person
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Sold out last two workshops! Register in advance to reserve your spot! Register externally through Livermore Recreation directly using the link below.
03/08
Vacaville
2:00-4:30 pm
$106 per person
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Register externally through Vacaville Recreation directly using the link below.
01/10
Los Gatos
1:30-4:00 pm
$115 per person
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Sold out last workshop, so register in advance to reserve your spot! Register externally through LGS Recreation directly using the link below.
01/24
Lafayette
1:30-4:00 pm
$99 per person
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Sold out last workshop, so register in advance to reserve your spot! Register externally through Lafayette Recreation directly using the link below.
About the Instructor - Victoria is a passionate home baker with a background in education and a deep love for sharing the joys of sourdough. With years of hands-on experience and a heart for teaching, she brings a welcoming, down-to-earth approach to every workshop. Her workshops go beyond the basics—inviting participants into the rich, rewarding depths of sourdough, from microbiology to method. Victoria believes sourdough baking is more than just making bread—it's an empowering gateway to a more connected, from-scratch way of cooking and living. Whether you're a beginner or looking to deepen your skills, her classes are all about building confidence, community, and delicious results.
Have questions about the workshop? Contact Victoria directly below.